An exquisite culinary journey in our restaurant on the ground floor

Indulge in an exquisite culinary journey crafted by renowned Chef Lilian Gattavecchi in our restaurant located on the ground floor and in the cellars of the DelCorto palace.

Besides à la carte options, we designed exclusive tasting menus rooted in local tradition, delivering a symphony of flavors that celebrate Tuscan heritage.
Each dish, meticulously prepared with fresh, regional ingredients, is paired with exceptional wines curated by our expert sommelier, Maurizio.
Savor the harmonious blend of authentic recipes and fine wines, creating an unforgettable dining experience.

At DelCorto, every meal is a celebration of the region’s rich gastronomic culture, ensuring our guests relish in the true essence of Tuscany.



TASTING MENÙ “DEL POZZO” (€40.00 per person)

Appetizers
– Between Val di Chiana and Val d’Orcia, selection of cured meats and cheeses
– Crostone with lardo di cinta senese and Pecorino di Pienza

First Course
– Pici with red Chianina IGP ragù

Dessert
– Lilian’s Pudding

Pairing
– Tasting of our wines – Podere Paradisino
– Rosso di Montepulciano or Quotidiano white wine
– Vino Nobile
– Sweet dessert wine (Passito)


TASTING MENÙ DI MICHELOZZO (€60.00 per person)

Appetizers
– “Soteropoliziano” pâté in a glass
– Gratinated grapes with Pecorino di Pienza

Second Course
– Sliced beef with peppers and rosemary

Side Dish
– Roasted potatoes scented with wild fennel flowers

Dessert
– House Tiramisu

Pairing
– Selection of home produced wines
– Podere Paradisino
– Rosso di Montepulciano or Quotidiano white wine
– Vino Nobile
– Sweet dessert wine (Passito)


TASTING MENÙ “LILIAN & VECCHIE ANNATE” (€100.00 per person)

Appetizers
– “Nunzi’s Malfatti” with seasonal vegetables
– Gratinated grapes with Pecorino di Pienza
– Crostone with lardo di cinta senese and Pecorino di Pienza

First Course
– Lilian’s duck gnocchi in white sauce

Second Course
– Rabbit bites with Quotidiano wine

Side Dish
– Mixed salad with mango dressing

Dessert
– Yara’s Dessert

Pairing
– Best year’s selection from Wine Club Gionata Gattavecchi collection
– Vino Nobile 2018/2019
– Vino Nobile Riserva 2008/2013
– Vino Nobile Selezione 2013/2017
– Vin Santo di Montepulciano 1995


TASTING MENÙ “VEGETARIANO/VEGETARIAN” (€60.00 per person)

Appetizer
– Nunzi’s Malfatti with seasonal vegetables

First Course
– Ortolasagna (vegetable lasagna)

Second Course
– Zucchini carpaccio with arugula, cherry tomatoes, and vegan cheese

Dessert
– Lilian’s Pudding

Pairing
– Selection of home produced wines
– Podere Paradisino
– Rosso di Montepulciano or Quotidiano white wine
– Vino Nobile
– Sweet dessert wine (Passito)

Booking by Email only at welcome@delcortosuites.com
Please specify preferred dates, number of people and activities.